Our chef expresses himself through share plates - tapas style - with a variety of international flavor combinations, designed to share for the table. We suggest a minimum of two plates per person.
A menu that changes daily, sourced directly from the markets.
Entrée/Plat or Plat/Dessert 19
Our selection is focused on wine that is farmed organically with respect to terroir and with minimal intervention during the winemaking process. Alternatively, wine made naturally or “living” wine.
You can reserve a table online or by telephone.
15 Rue Hippolyte Lebas