Our chef expresses himself through share plates with a variety of flavor combinations.
A menu that changes daily, sourced directly from the markets.
Entrée/Plat or Plat/Dessert 19
Our selection is focused on wine that is farmed organically with respect to terroir and with minimal intervention during the winemaking process. Alternatively, wine made naturally or “living” wine.
You can reserve a table online or by telephone.
Pompette, restaurant and wine bar
15 Rue Hippolyte Lebas