Our cuisine is inspired by the seasons and uses exclusively fresh produce. We aspire to work with an environmental conscience and highlight the delicious work of our natural wine-maker friends.
Menu
The Dinner
Our chef expresses himself through share plates with a variety of flavor combinations.
Example menu :
Snacks
Amandes Marcona, Épices Cajun
3
Olives Marinées
4
Aubergine, Pois Chiches
7
Endives, Radis, Sauce Bagna Cauda
7
Tarama Maison
8
Coppa & Sopressata, Pickles Maison
13
Share plates
Coeurs de Canard Grillés au Binchotan, Cacahuètes
9
Chou Fleur, Noisettes, Sésame
9
Salade d’Agrumes, Fenouil, Ricotta Fumée
11
Patate Douce, Œufs de Truite, Crème Fraîche
12
Ricotta Maison, Poire Rôtie, Sauce Agrodolce
13
Spaetzle Cacio E Pepe
13
Coques, Fregola Sarda, Curry Rouge Thaï
14
Poulet ‘Piri Piri’, Purée de Pdt au Yaourt, Salsa Verde
16
Desserts
Ganache au Chocolat Noir, Fleur de Sel, Piment
8
Panna Cotta au Lait Ribot, Kiwi, Basilic
8
Fromage
10
The Lunch
A menu that changes daily, sourced directly from the markets.
Entrée/Plat or Plat/Dessert 19
Entrée/Plat/Dessert 22
The wine
Our selection is focused on wine that is farmed organically with respect to terroir and with minimal intervention during the winemaking process. Alternatively, wine made naturally or “living” wine.