Pompette is a place to eat and drink.

On the menu tonight

At Pompette, there is no starter nor main dish. We do sharing plates and three per person is a good number to discover our chef’s cuisine.

Bellota salami, pickles	12

Eggs mayonnaise, bonito flakes, birdseye chili	7

Housemade Ricotta, Grezzina Zucchini, Wild Arugula, Toasted graines	15

First asparagus, Smoked cod's roe, Wild garlic	17

Honey roasted Jerusalem artichokes, Marinated oyster mushrooms, Coffee sabayon, Crispy quinoa	16

Cuttlefish, N'duja, White cabbage, Buttermilk	18

Housemade cavatelli, braised beef cheek, grana padano	22

Grilled striploin, Bone marrow butter, Leeks, Smoked Potato	31

Aged cheeses plate, Honey	13

Rose macerated strawberries, Cardamom yogurt, Almond cookie	10

Chocolate Ganache, Fleur de Sel, Smoked Chili, Olive oil	9