Pompette is a place to eat and drink.

On the menu tonight

At Pompette, there is no starter nor main dish. We do sharing plates and three per person is a good number to discover our chef’s cuisine.

Kalamata Olives, Wild Oregano	3

Bellota salami, pickles	12

Eggs mayonnaise, bonito flakes, birdseye chili	7

Housemade ricotta, endive, mandarine, walnut	14

Grilled leeks, tamarind sauce, peanut	13

New potatoes, caramelized onions, aged cheddar and beer sauce	15

Raw line caught sea bass, fennel, blood orange, sorrel	18

Housemade cavatelli, braised beef cheek, grana padano	22

Duck breast, roasted carrots, hazelnuts, radicchio	25

Aged cheeses plate, Pear chutney	13

Basil infused kiwi, buttermilk, meringue	10

Chocolate Ganache, Fleur de Sel, Smoked Chili, Olive oil	9